Every Mexican restaurant has their own version of Guacamole, but I love the ingredients in my Cilantro-Lovers Perfect Guacamole! And whether or not you add cilantro, homemade guacamole is just so delicious!
This weekend is Cinco de Mayo and avocados are on sale everywhere, so today I’m reminding you about this this Cilantro-Lovers Perfect Guacamole that’s my favorite guacamole recipe! There’s a reason why fresh guacamole made at your table is such a thing in Mexican restaurants, and I think guacamole is something that should be included in every Mexican food dinner. And this guacamole with cilantro is the recipe I’ve used and loved for years.
I remember the first time I tasted guacamole, on the menu as “Guacamole Salad” at a now-long-gone restaurant named Tampico’s in downtown Salt Lake City. It was creamy, slightly spicy, and had just a touch of lime, and I thought it was one of the most heavenly things I’d ever tasted.
For years I made “Easy Guacamole” for parties with just avocado, lime, and a bit of chili powder, and it was always a hit. Then around ten years ago I started adding some very finely chopped cilantro and red onion to my guacamole recipe. But even though I still make my Guacamole with exactly the ingredients in this Cilantro-Lovers Perfect Guacamole recipe, truthfully I’d probably eat guacamole just about any way you wanted to make it.
I’m guessing there are other people with specific guacamole preferences, so if you want to weigh in please leave a comment telling us just what you think the essential ingredients are for perfect guacamole. And if you’re a cilantro fan, I hope you’ll try my version.
I remember the first time I tasted guacamole, on the menu as “Guacamole Salad” at a now-long-gone restaurant named Tampico’s in downtown Salt Lake City. It was creamy, slightly spicy, and had just a touch of lime, and I thought it was one of the most heavenly things I’d ever tasted.
For years I made “Easy Guacamole” for parties with just avocado, lime, and a bit of chili powder, and it was always a hit. Then around ten years ago I started adding some very finely chopped cilantro and red onion to my guacamole recipe. But even though I still make my Guacamole with exactly the ingredients in this Cilantro-Lovers Perfect Guacamole recipe, truthfully I’d probably eat guacamole just about any way you wanted to make it.
I’m guessing there are other people with specific guacamole preferences, so if you want to weigh in please leave a comment telling us just what you think the essential ingredients are for perfect guacamole. And if you’re a cilantro fan, I hope you’ll try my version.
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